Honduran Decaffeinated - Deep Canyon Coffee
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Introducing Honduran Decaffeinated by Deep Canyon Coffee, the perfect for the coffee lover who needs a break from caffeine.
This blend is perfect for those who prefer the coffee taste without the caffeine jitters. With a mild bodied taste and notes of chocolate, this is one coffee that you won't want to pass up.
Honduran Decaffeinated by Deep Canyon Coffee is decaffeinated, making it perfect for someone who loves the taste of coffee but doesn't want the buzz.
And best of all, it's made in small batches (REALLY small batches) by an American roaster in North Carolina, so you know you're getting the highest quality coffee possible.
Grab a bag of Honduran Decaffeinated by Deep Canyon Coffee today.
This coffee is decaffeinated using the Mountain Water Process, a natural process which uses no chemicals and only water to extract caffeine from the coffee beans. Also using a more delicate husking method which allows remnants of the natural husk to remain on the bean providing an extra sweetness.
About Deep Canyon Coffee
Rich Angstreich has been roasting beans for his coffee shop in Southern Pines, North Carolina, for over 20 years. When his son Mike, who also happens to be the founder of Pakku Roba, started bringing his dad’s coffee on off-roading trips, he found himself begrudgingly sharing with friends who enthusiastically proclaimed it to be some of the best coffee they’d ever had. And so, Deep Canyon Coffee was born.
We highly recommend enjoying this coffee outdoors, preferably out on a trail; it makes it taste even better.